Wall’s Pastry turns up the heat on hot pies with Deep Dish Pizza Pie launch
Our brand Wall’s, the UK’s No.1 sausage roll brand, has introduced a brand-new format to the hot pie fixture with the launch of its Deep Dish Pizza Pies
Riverside Bakery turns 40 years old!
We’re celebrating a major milestone at The Compleat Food Group this week – our Riverside Bakery turns 40 years old! Riverside Bakery first opened its doors back in 1982 and since then it has gone from strength to strength. The Bakery has grown from 50 employees to a team of 350 people who are a brilliantly loyal workforce, including some who have been with us since 1982.
To mark the occasion and to show our gratitude, we invited ex-employees and the company’s senior leadership team to enjoy a factory tour and lunch. Those who have been with the Bakery for the full 40 years were also presented with long service awards in recognition of their hard work and dedication.
Congratulations to the Riverside Bakery team on a fantastic event, here’s to the next 40!
Latest News
From charity fun runs to big brand anniversaries, discover what we're up to over here at Compleat!
Award success at The Grocer New Product and Packaging Awards 2024!
We’re celebrating a huge award success at The Grocer New Product and Packaging Awards with two of our products crowned Champions and a whole host of other award wins!
Behind the Apron with Ewan McFarlane
At The Compleat Food Group, we’re proud to have an incredible team of talented development chefs, each bringing their expertise and creativity to the table. In our Behind the Apron series, we’re diving into what inspires them in their unique roles. Today, we’re excited to introduce you to Ewan McFarlane, our Group Pastry Chef. Ewan…
Meateors launches to shake up the meat snacking category
Our brand Pork Farms, the UK’s best-selling pork pie brand, is launching Meateors a new meat snacking brand specialising in ready-to-eat, protein-packed pork meatballs to add variety and excitement to the category.