At The Compleat Food Group we’re on a mission to create great quality, tasty food in a way that delivers a positive impact on people and the planet. Underpinning this vision is achieving our Net Zero and Social Value commitments, which form part of our new ESG Impact strategy.
It’s important that our colleagues understand and are invested in our goals, which is why we recently held an event with our graduates to introduce our ESG strategy to them in more detail.
Our Head of ESG David Moore led the interactive session at our Milton Keynes office, which included launching the graduate’s group ESG project, which will help drive forward our ESG agenda. Moving forwards our graduates will continue to play an integral part in our ESG strategy and will feedback their progress to a committee every quarter.
As the next generation of leaders in our company, we are excited to see how our graduates will take on this new challenge and deliver fresh perspectives and insights as part of.
From charity fun runs to big brand anniversaries, discover what we're up to over here at Compleat!
Wall’s Pastry, the UK’s No.1 sausage roll brand, has announced a new charity partnership with Action Against Hunger, pledging to donate 5p from every pack sold of its 10x55g sausage rolls. Funds raised through the initiative will support Action Against Hunger’s work to tackle hunger in areas of high poverty across the UK. The…
Our brand Wall’s, the UK’s No.1 sausage roll brand, has introduced a brand-new format to the hot pie fixture with the launch of its Deep Dish Pizza Pies
We’re celebrating a huge award success at The Grocer New Product and Packaging Awards with two of our products crowned Champions and a whole host of other award wins!
At The Compleat Food Group, we’re proud to have an incredible team of talented development chefs, each bringing their expertise and creativity to the table. In our Behind the Apron series, we’re diving into what inspires them in their unique roles. Today, we’re excited to introduce you to Ewan McFarlane, our Group Pastry Chef. Ewan…