We are pleased to be working in partnership with Working Options in Education, the employability and life skills charity helping young people to fulfil their potential.
In December, our Head of ESG David Moore delivered two presentations for Regents College and USP College, which explored his own career in the food industry and what he has learnt working for some of the UK’s biggest retailers and food manufacturers, as well as practical tips about what he looks for when recruiting.
We believe in sharing our knowledge and developing early careers, creating a pool of diverse talent and an equitable and inclusive workforce. We’re looking forward to continuing our partnership with Working Options in Education into the new year and beyond.
From charity fun runs to big brand anniversaries, discover what we're up to over here at Compleat!
Wall’s Pastry, the UK’s No.1 sausage roll brand, has announced a new charity partnership with Action Against Hunger, pledging to donate 5p from every pack sold of its 10x55g sausage rolls. Funds raised through the initiative will support Action Against Hunger’s work to tackle hunger in areas of high poverty across the UK. The…
Our brand Wall’s, the UK’s No.1 sausage roll brand, has introduced a brand-new format to the hot pie fixture with the launch of its Deep Dish Pizza Pies
We’re celebrating a huge award success at The Grocer New Product and Packaging Awards with two of our products crowned Champions and a whole host of other award wins!
At The Compleat Food Group, we’re proud to have an incredible team of talented development chefs, each bringing their expertise and creativity to the table. In our Behind the Apron series, we’re diving into what inspires them in their unique roles. Today, we’re excited to introduce you to Ewan McFarlane, our Group Pastry Chef. Ewan…