We’d like to say a big thank you to our fantastic team at our Poole Bakery site for raising over £4,000 for Julia’s House the Dorset and Wiltshire Children’s Hospices, over the course of 2022.
We believe it’s important to take an active role in the communities we operate in, which is why we’re pleased to announce that we’re continuing to support Julia’s House in 2023, including raising money in an exciting Coast 2 Coast challenge later this year.
In July, members of our Poole Bakery will take on the challenge of walking from Doniford Beach in Somerset to Beer Beach on the south Devon coastline.
Come shine or rain it’ll be a brilliant couple of days for a wonderful cause!
From charity fun runs to big brand anniversaries, discover what we're up to over here at Compleat!
Wall’s Pastry, the UK’s No.1 sausage roll brand, has announced a new charity partnership with Action Against Hunger, pledging to donate 5p from every pack sold of its 10x55g sausage rolls. Funds raised through the initiative will support Action Against Hunger’s work to tackle hunger in areas of high poverty across the UK. The…
Our brand Wall’s, the UK’s No.1 sausage roll brand, has introduced a brand-new format to the hot pie fixture with the launch of its Deep Dish Pizza Pies
We’re celebrating a huge award success at The Grocer New Product and Packaging Awards with two of our products crowned Champions and a whole host of other award wins!
At The Compleat Food Group, we’re proud to have an incredible team of talented development chefs, each bringing their expertise and creativity to the table. In our Behind the Apron series, we’re diving into what inspires them in their unique roles. Today, we’re excited to introduce you to Ewan McFarlane, our Group Pastry Chef. Ewan…