We are finalists in The Grocer New Product & Packaging Awards 2024!

We are delighted to announce that we have been named as finalists in The Grocer New Product & Packaging Awards 2024.

This year, eight of our products from unearthed, Squeaky Bean, Palace Culture and The Grocer’s Food Brand of the Year, Vadasz, have been named finalists across a variety of categories including Condiments, Free From & Plant Based Savoury, Deli, Frozen Sweet and Plant Based Meat Alternatives.

The full list of finalists are:

🏆unearthed – Torchon ham with Herbes de Provence (Deli)

🏆unearthed – Large Spinach Tortilla (Deli)

🏆unearthed – Chocolate Pastel de Nata (Frozen Sweet)

🏆Vadasz – Vadasz Kimchi Ketchup (Condiments)

🏆Vadasz – Vadasz Hot Jalapeno Sauce (Condiments)

🏆Vadasz – Vadasz Hot Pepper Sauce (Condiments)

🏆Squeaky Bean – Tuna Style Flakes (Plant Based Meat Alternatives)

🏆Palace Culture – Mouldy Goaty (Free From & Plant Based Savoury)

See the full list of categories and finalist products here.

We are so pleased to be shortlisted in one of the food and drink industry’s most highly regarded awards, as well as being recognised for our team’s continued dedication to producing the highest quality, tastiest products. We’re looking forward to the award ceremony on Friday 8th November to celebrate the latest and greatest innovations across food and drink.

Latest News

From charity fun runs to big brand anniversaries, discover what we're up to over here at Compleat!

Wall’s Pastry teams up with Action Against Hunger to tackle food poverty in UK

Wall’s Pastry, the UK’s No.1 sausage roll brand, has announced a new charity partnership with Action Against Hunger, pledging to donate 5p from every pack sold of its 10x55g sausage rolls.   Funds raised through the initiative will support Action Against Hunger’s work to tackle hunger in areas of high poverty across the UK.   The…

Behind the Apron with Ewan McFarlane

At The Compleat Food Group, we’re proud to have an incredible team of talented development chefs, each bringing their expertise and creativity to the table. In our Behind the Apron series, we’re diving into what inspires them in their unique roles. Today, we’re excited to introduce you to Ewan McFarlane, our Group Pastry Chef. Ewan…