In December our team cooked a Christmas lunch for members of the Redhill Live At Home scheme, a local community group which supports older people to be able to continue to live independently.
We cooked a full Christmas roast of turkey and a Brunswick roasted ham with all the trimmings, followed by festive trifle and Christmas pudding.
We’ve supported the Redhill Live At Home scheme for many years, with our involvement seeing us receive a Mayor’s Volunteer Award in 2016. It was fantastic to continue our work in December by cooking for the residents and catching up with familiar faces.
From charity fun runs to big brand anniversaries, discover what we're up to over here at Compleat!
Wall’s Pastry, the UK’s No.1 sausage roll brand, has announced a new charity partnership with Action Against Hunger, pledging to donate 5p from every pack sold of its 10x55g sausage rolls. Funds raised through the initiative will support Action Against Hunger’s work to tackle hunger in areas of high poverty across the UK. The…
Our brand Wall’s, the UK’s No.1 sausage roll brand, has introduced a brand-new format to the hot pie fixture with the launch of its Deep Dish Pizza Pies
We’re celebrating a huge award success at The Grocer New Product and Packaging Awards with two of our products crowned Champions and a whole host of other award wins!
At The Compleat Food Group, we’re proud to have an incredible team of talented development chefs, each bringing their expertise and creativity to the table. In our Behind the Apron series, we’re diving into what inspires them in their unique roles. Today, we’re excited to introduce you to Ewan McFarlane, our Group Pastry Chef. Ewan…