Wrights launches Chicken Balti Pie in Tesco

Wrights Chicken Balti Pies are making an exclusive three-week appearance in Tesco chiller cabinets as the retailer prepares to mark British Pie Week.

Combining a unique naan bread-inspired pastry base and cumin seed-garnished puff pastry lid with an authentic balti curry filling, Wrights’ 96 years of pie making expertise has made our Chicken Balti Pie a fan favourite in Premier League football grounds across the country for more than 10 years.

Launched for a promotional period of 22 February – 14 March including British Pie Week (7-13 March) our much-loved North West brand will be available for the first time throughout the UK with listings secured in 240 Tesco stores.

Commercial Director of Wright’s, Helen Bowyer said: “Wrights Chicken Balti Pies are a real favourite and we are delighted to bring our historic brand and our decades of pastry perfection to a national audience for the first time in our company’s 96-year history.

“Wrights began as a husband and wife team who created wholesome meat and potato pies to feed their neighbours and with our original family recipe, we’re continuing to make pastry like you’ve never tasted! Our 15 Wrights high street bakeries operating across Stoke-on-Trent mean we’re a real staple locally and we’re excited to now be sharing our pastry expertise and our generous fillings with the rest of the nation.”

Latest News

From charity fun runs to big brand anniversaries, discover what we're up to over here at Compleat!

Wall’s Pastry teams up with Action Against Hunger to tackle food poverty in UK

Wall’s Pastry, the UK’s No.1 sausage roll brand, has announced a new charity partnership with Action Against Hunger, pledging to donate 5p from every pack sold of its 10x55g sausage rolls.   Funds raised through the initiative will support Action Against Hunger’s work to tackle hunger in areas of high poverty across the UK.   The…

Behind the Apron with Ewan McFarlane

At The Compleat Food Group, we’re proud to have an incredible team of talented development chefs, each bringing their expertise and creativity to the table. In our Behind the Apron series, we’re diving into what inspires them in their unique roles. Today, we’re excited to introduce you to Ewan McFarlane, our Group Pastry Chef. Ewan…