This year, our Palethorpes Bakery was the headline sponsor for the Children’s Cookery Theatre at the sixth annual Ginger and Spice Festival in Market Drayton.
As part of this, a group of chefs from Palethorpes Bakery led a series of cookery workshops for children. We focused on choosing seasonal and local ingredients to help encourage a more sustainable and healthier lifestyle.
Over 50 children took part in the event, where we helped them to make a selection of mini pies and pinwheels. They all did a great job, and we certainly have future baking talent in the town!
From charity fun runs to big brand anniversaries, discover what we're up to over here at Compleat!
Wall’s Pastry, the UK’s No.1 sausage roll brand, has announced a new charity partnership with Action Against Hunger, pledging to donate 5p from every pack sold of its 10x55g sausage rolls. Funds raised through the initiative will support Action Against Hunger’s work to tackle hunger in areas of high poverty across the UK. The…
Our brand Wall’s, the UK’s No.1 sausage roll brand, has introduced a brand-new format to the hot pie fixture with the launch of its Deep Dish Pizza Pies
We’re celebrating a huge award success at The Grocer New Product and Packaging Awards with two of our products crowned Champions and a whole host of other award wins!
At The Compleat Food Group, we’re proud to have an incredible team of talented development chefs, each bringing their expertise and creativity to the table. In our Behind the Apron series, we’re diving into what inspires them in their unique roles. Today, we’re excited to introduce you to Ewan McFarlane, our Group Pastry Chef. Ewan…