News

We’re delighted to be sponsoring the Children’s Cookery Theatre at Market Drayton’s sixth annual Ginger and Spice Festival.

Wrights Food Group national account manager Howard Edwards climbed 20 of Snowdonia’s summits for charity!

We’re making a major investment in our ESG capabilities with the appointment of David Moore as our first Group Head of ESG.

Our brand Wall’s Pastry has paired its family-favourite rolls with a hit of tangy pickle in two new products.

Our award-winning pork pie brand Pork Farms has wrapped its all-time favourite pork pie in regal colours, which also debuts the brand’s fresh new packaging.

We’re a proud supporter of the Market Drayton 10k Run and sponsor of the Fun Run. We had a brilliant time supporting the runners, including so many from our Palethorpes Bakery.

We’re celebrating a major milestone at The Compleat Food Group this week

Alan Burton worked at our Palethorpes bakery for a staggering 51 years.

We’re excited to welcome Nick Field as Chief Executive Officer to The Compleat Food Group.