To continue our ‘Meet The Team’ series, this week we are sharing the career journeys of three of our Finance team and giving you an insight into what it is like to work for a fast paced and exciting department. Today we are introducing Stewart Jones, our Senior Commercial Analyst. Learn more about Stewart’s journey…
This week, we are proud to be shining a spotlight on our Finance department as part of our ‘Meet the Team’ series. Each member of our finance team plays a key role in allowing us to create our great tasting, market leading products. Throughout this week, we are sharing the stories behind some of our…
Urban Bistro has supported the Stoke-on-Trent homeless charity with weekly donations since it launched in 2016.
Six of our delicious products from our portfolio of brands have received the Great Taste seal of approval.
Nick Vadasz, pickle enthusiast and Vadasz founder, shares his food industry experience as part of The Grocer’s My Alternative CV series.
As we conclude our Meet the Engineering Team series, we are delighted to introduce you to our final two engineering colleagues, Shakeel Syed, our Engineering Graduate and Gerson Pinto, our Lead Engineer.
This week we are continuing to shine a spotlight on our exceptional engineering talent and giving you an insight into their career journey with The Compleat Food Group. Today, we are proud to introduce you to our next two Engineering colleagues.
We are continuing our “Meet the Team” series and this week, we are shining a spotlight on our Engineering department and introducing you to some of our talented colleagues that help keep our factories running and make it possible for us to make our delicious food.
We’re delighted to welcome our first Chief Procurement Officer, Brian Byrne, who joins us with a wealth of procurement experience.
The relaunch of Wall’s leading sausage roll range includes the brand’s biggest recipe change for almost a decade.