Behind the Apron with Lewis O’Carroll
We’d like to introduce you to Lewis O’Carroll, one of our talented development chefs at Palethorpe’s Bakery who specialises in pastry products
News
We have published our first ever ESG Report
Leading food manufacturer, The Compleat Food Group, has published its first ever ESG Report, as it reaffirms its commitment to sustainable food production
In the kitchen with… Luca Floris
Welcome back to our series ‘In the kitchen with…’ where we shine a spotlight on the fantastic team who work in our Foodservice division.
We are Grocer Gold Awards Finalists!
We are delighted to share that we have been shortlisted for two awards at the prestigious Grocer Gold Awards
Behind the Apron with Emily Cox
Meet Emily Cox, one of the talented development chefs here at The Compleat Food Group!
Wall’s Pastry brings its big brand presence to the fresh quiche category
Wall’s, the UK’s No.1 sausage roll brand, has announced the launch of two new quiches in two delicious recipes